The Vegan Delight
Gritz Breakfast is available for all tourists from any hotel in Bali.
Our menu is made from ingredients prepared fresh every day.
Our goal is to provide you the best products possible.
We bake our own bread.
We mince our own beef.
We make our own sausages.
We cure and smoke our own meat.
Our dairy products are made in Bali by local producers.
Our vegetables are grown by local organic farmers.
We use filtered water
Yes, The full English made popular in English breakfast dinners serving a huge variety of sides with your choice of eggs. We bubble and squeak our Gritz potatoes and add an extra special touch with our house-made baked beans. You'll need an empty stomach to finish this one.
Ingredients
This side of potatoes is the most delicious thing you will ever taste in your life. Our signature dish is made from potatoes soaked in butter and caramelized onions. It's then grilled on a flat grill so the outside is perfectly crispy and the inside is soft and buttery
Mushrooms roasted with garlic, rosemary, thyme, and black pepper and olive oil are full of flavour. We bake it in the oven at a very high temperature allowing the flavours to penetrate while keeping the texture soft and firm
Baked Beans are a classic British breakfast food. At Gritz we use a mix of white cannellini beans and red kidney and cook them with onion garlic, tomatoes, and a mix of herbs and spices. This recipe is next level. You'll never want Heinz again.
Our tomatoes are farmed in Bali near the Gianyar region. Delivered directly from the farm to kitchen you are sure to enjoy the freshest tomatoes possible. Making sure our tomatoes are fully ripe, we dry them in the sun for 24 hours after soaking them in olive oil, basil and sea salt. They are truly bursting with sweet and savory tomato goodness.
Poaching in a boiling vinegar water bath for 2 and a half minutes allows egg yolks to stay extra soft while cooking the whites nice and firm.
Roasting Capsicum changes the flavour quite dramatically. When combining this earthy flavour with just the right amount of sweetness and adding a combination of herbs and spices you end up with a super delicious relish
