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Gritz Room Service Bali. Mendaftar PemilikWaralaba. MendaftarSopir Pengiriman

Burgers

Protein kami tersedia dari peternakan ke meja. Tumbuh secara lokal, diproses secara lokal, disembelih oleh kami dan disiapkan oleh kami. Kami bangga mengetahui segalanya tentang produk kami termasuk daging kami. Kami memastikan standar kualitas tertinggi dipenuhi selama tahap produksi untuk memberi Anda daging dengan kualitas paling segar. Tidak ada yang pernah dibekukan.

At Gritz, we've selected all the most popular burgers from around the world for our burger menu. Satisfying everyone's burger cravings, even our vegan friends!

Babi Deluxe

Caramalized Beef and layeres of super cripy bacon and melted burger cheese makes the most epic combination of textures and flavours a burger can offer. Top if off with a housemade southern american style barbeque sauce of you've got a winner.

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We smash our burgers here at Gritz. There's nothing better tasting then caramelized beef between a freshly baked bun. The maillard reaction that is caused when the natural sugars of foods are cooked at high temperatures gives the smash burger its distinct flavour. Adding to the fact that all our burger products are prepared, from scratch, fresh everyday our burgers are by far the best in Bali. Our bakers bake our buns fresh everyday. Our butchers mince fresh beef everyday. Our chefs prepare our own sauces. And our vegetables are delivered, to us, directly from our farmers. You seriously can't get any better.

Ayam Geprek

At Gritz we take the classic fried chicken burger and give it a local twist. This spicy delight is Hamdan's recipe for traditional Indonesian fried chicken with chili & garlic sauce. Add a little mayonnaise and lettuce and you have a perfectly crispy and spicy chicken burger. Trust me, you will want another one.

more info
We smash our burgers here at Gritz. There's nothing better tasting then caramelized beef between a freshly baked bun. The maillard reaction that is caused when the natural sugars of foods are cooked at high temperatures gives the smash burger its distinct flavour. Adding to the fact that all our burger products are prepared, from scratch, fresh everyday our burgers are by far the best in Bali. Our bakers bake our buns fresh everyday. Our butchers mince fresh beef everyday. Our chefs prepare our own sauces. And our vegetables are delivered, to us, directly from our farmers. You seriously can't get any better.

The Vegan Burger

We value our vegans here at Gritz so of course we make special burgers for them. This is a trusted recipe made abroad that makes all our vegan friends smile. Using a combination of our Corn Fritters with grilled mushrooms drizzled with capsicum sauce between two buns and some crunchy lettuce. Geez.

more info
We smash our burgers here at Gritz. There's nothing better tasting then caramelized beef between a freshly baked bun. The maillard reaction that is caused when the natural sugars of foods are cooked at high temperatures gives the smash burger its distinct flavour. Adding to the fact that all our burger products are prepared, from scratch, fresh everyday our burgers are by far the best in Bali. Our bakers bake our buns fresh everyday. Our butchers mince fresh beef everyday. Our chefs prepare our own sauces. And our vegetables are delivered, to us, directly from our farmers. You seriously can't get any better.

Merdeka

Feel like spicy meat? These little guys are perfect for a quick meal. Great for a late night snack after a night out or as a lunch on the go. Be careful, this one is extra spicy. Beef patties, lots of chili sauce and a little mayonnaise between freshly toasted buns.

more info
We smash our burgers here at Gritz. There's nothing better tasting then caramelized beef between a freshly baked bun. The maillard reaction that is caused when the natural sugars of foods are cooked at high temperatures gives the smash burger its distinct flavour. Adding to the fact that all our burger products are prepared, from scratch, fresh everyday our burgers are by far the best in Bali. Our bakers bake our buns fresh everyday. Our butchers mince fresh beef everyday. Our chefs prepare our own sauces. And our vegetables are delivered, to us, directly from our farmers. You seriously can't get any better.

Whoppa

This classic burger is made with all the classic burger ingredients. Sliced ​​fresh tomatoes, crisp green lettuce, fresh onions, mayonnaise, ketchup and mustard

more info
We smash our burgers here at Gritz. There's nothing better tasting then caramelized beef between a freshly baked bun. The maillard reaction that is caused when the natural sugars of foods are cooked at high temperatures gives the smash burger its distinct flavour. Adding to the fact that all our burger products are prepared, from scratch, fresh everyday our burgers are by far the best in Bali. Our bakers bake our buns fresh everyday. Our butchers mince fresh beef everyday. Our chefs prepare our own sauces. And our vegetables are delivered, to us, directly from our farmers. You seriously can't get any better.

The Animal

Oh my gosh, there's nothing better than a juicy burger with melted cheese on a layer of caramelized onions. The Animal Burger is the perfect combination of taste and texture which makes it a favorite burger for many people

more info
We smash our burgers here at Gritz. There's nothing better tasting then caramelized beef between a freshly baked bun. The maillard reaction that is caused when the natural sugars of foods are cooked at high temperatures gives the smash burger its distinct flavour. Adding to the fact that all our burger products are prepared, from scratch, fresh everyday our burgers are by far the best in Bali. Our bakers bake our buns fresh everyday. Our butchers mince fresh beef everyday. Our chefs prepare our own sauces. And our vegetables are delivered, to us, directly from our farmers. You seriously can't get any better.

Besar Mak

Our version of this popular burger is all about the sauce. Our homemade burger sauce will have that familiar taste, but without any preservatives. It comes with, cheese, chopped lettuce, finely diced onions, and pickles. At Gritz we also make buns, meat and vegetables fresh making it the best version of the world's most famous burger..

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Daging Sapi

Dimana
Gritz Burger terbuat dari daging sapi yang ditanam secara lokal dari .... peternakan di ..... Mereka diproses dengan ..... Pemotongan sapi dan pemrosesan lebih lanjut dari sapi utuh menjadi daging sapi cincang diselesaikan oleh tukang daging kami di Dapur produksi Gritz.

Bagaimana
Kami secara ketat memantau kehidupan, kesehatan, usia, dan kualitas setiap sapi. Mengasuransikan perlakuan manusia dan kualitas hidup yang layak diterima setiap sapi. Mereka diberi makan campuran rumput dan biji-bijian. Mereka hidup sampai usia 6 tahun dan dibunuh dengan menggunakan proses yang paling aman dan tidak manusiawi. Bangkai tersebut kemudian digantung hingga kering di udara hingga 3 minggu, tergantung ukuran dan jumlah lemaknya, pada suhu tepat di atas titik beku. Proses ini memungkinkan terjadinya pemecahan hemoglobin dan jaringan ikat, sehingga menghasilkan produk yang jauh lebih empuk.  Setelah proses pengeringan dan pelunakan, bangkai dikirim langsung ke Dapur Produksi Gritz dan ahli daging kami memecahnya menjadi potongan primal, sub primal, dan sekunder.. Potongan daging yang kami gunakan untuk burger bisa mencakup bagian sirloin, chuck, rok, iga pendek, penutup, gantungan, brisket dan ekor sapi untuk burger dan sosis daging giling.

Apa

Meninggalkan potongan daging sekunder yang lebih empuk untuk steak daging sapi, kami memotong daging menjadi potongan 1 inci untuk menyiapkannya untuk mesin penggiling kami. Kami membumbui dengan garam laut halus sebelum memasukkannya ke dalam mesin dua kali. Daging cincang pertama berukuran 3/8 inci (9 mm) dan daging cincang kedua berukuran 1/8 inci (3,5 mm). Pastikan daging sapi sangat dingin untuk memastikan hasil gilingan sehalus mungkin. Setelah didiamkan di lemari es agar suhunya tetap dingin, kami kemudian menggulung daging kami menjadi bola-bola 100gr siap untuk dikemas. Karkas kami, potongan primal dan sekunder, daging giling, dan roti daging sapi kami tanpa tambahan apa pun kecuali garam tidak pernah dibekukan. Selalu disajikan sesegar mungkin langsung dari peternakan ke piring Anda.

Bahan Kami
 

Salad
Semua sayuran kami termasuk selada, tomat, dan bawang bombay yang kami gunakan untuk burger kami ditanam secara lokal dan organik jika memungkinkan. Kami memilih petani lokal terbaik dari (..... ) untuk sayuran paling segar dan paling matang. Dipetik pada hari yang sama dan dikirim langsung ke lemari es dapur produksi kami. Tidak menghabiskan waktu di toko kelontong di suhu hangat Bali.
Kami menggunakan (...) selada (deskripsi jenis dan lokasi di sini) karena kami yakin selada ini memberikan pengalaman burger dengan tetap menjaga kualitas segarnya. Tomat kami (merek) dari lokasi) yang kami pastikan matang dan berair serta diiris segar sesuai pesanan. Bawang kami adalah bawang merah besar dari (...), biasanya digunakan dalam masakan barat. Jika dipotong dadu kecil atau diiris bulat, mereka memberikan rasa terbaik untuk burger.

Sauc
Saus Gritz dibuat oleh chef produksi kami dari semua bahan alami tanpa tambahan bahan pengawet. Kami menggunakan sayuran dan rempah segar lokal, minyak zaitun, garam laut, merica bubuk, dan rempah-rempah aromatik. Sehat dan lezat. Saus Gritz dikemas dalam gelas dan dijual grosir dan eceran

Cheese
Keju burger kami berasal dari (...) Sayangnya, keju terbaik untuk burger adalah keju olahan karena caranya melelehkan dan melapisi daging sehingga memberikan tekstur yang tepat.  Keju kami dibuat dari American Chedder dan memiliki rasa yang tepat untuk burger terbaik.

Pickles
Bagian terpenting dari burger yang enak adalah acar. Tidak terlalu asam dan tidak terlalu manis. Acar Gritz dibuat dari mentimun lokal yang diiris tebal dan diasamkan dalam toples dengan bumbu dill, biji mustard, dan kombinasi sempurna antara garam, gula, dan cuka sari apel.

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