Ayam Geprek
We smash our burgers here at Gritz. There's nothing better tasting then caramelized beef between a freshly baked bun. The maillard reaction that is caused when the natural sugars of foods are cooked at high temperatures gives the smash burger its distinct flavour. Adding to the fact that all our burger products are prepared, from scratch, fresh everyday our burgers are by far the best in Bali. Our bakers bake our buns fresh everyday. Our butchers mince fresh beef everyday. Our chefs prepare our own sauces. And our vegetables are delivered, to us, directly from our farmers. You seriously can't get any better.
At Gritz we take the classic fried chicken burger and give it a local twist. This spicy delight is Hamdan's recipe for traditional Indonesian fried chicken with chili & garlic sauce. Add a little mayonnaise and lettuce and you have a perfectly crispy and spicy chicken burger. Trust me, you will want another one.
Ingredients
We believe the combination of brioche and potato bread is the best for burger buns. Its soft inside and slightly crusty outside is perfect for burgers or as a dinner roll
Gritz fried chicken family recipe past down from generation to generation, for a reason, makes the most crispy moist and delicious fried chicken ever! Our secret mix of spiced along with a well known Indonesian fried chicken method will even impress die hard KFC fanatics.
We like to use a local lettuce called grown right here in the Tabanan region of Bali. Our organic lettuce is picked fresh and delivered direct from the farm to our kitchen. We wash all of our vegetables with filtered water including our lettuce.
The best mayonnaise is made fresh without preservatives. This is the perfect combination of mustard vinegar egg yolk and oil. If the recipe is right, the texture and taste will be addictive. We, at Grits have spent 20 years creating the perfect combination
This chili sauce recipe comes from a famous Warung in Denpasar called Warung Hamdan. Usually served with fried chicken, but we believe it goes well with any meal. Sorry, this recipe is kept secret.
