Merdeka
We smash our burgers here at Gritz. There's nothing better tasting then caramelized beef between a freshly baked bun. The maillard reaction that is caused when the natural sugars of foods are cooked at high temperatures gives the smash burger its distinct flavour. Adding to the fact that all our burger products are prepared, from scratch, fresh everyday our burgers are by far the best in Bali. Our bakers bake our buns fresh everyday. Our butchers mince fresh beef everyday. Our chefs prepare our own sauces. And our vegetables are delivered, to us, directly from our farmers. You seriously can't get any better.
Feel like spicy meat? These little guys are perfect for a quick meal. Great for a late night snack after a night out or as a lunch on the go. Be careful, this one is extra spicy. Beef patties, lots of chili sauce and a little mayonnaise between freshly toasted buns.
Ingredients
We believe the combination of brioche and potato bread is the best for burger buns. Its soft inside and slightly crusty outside is perfect for burgers or as a dinner roll
Our burger patty's are made from freshly minced beef and salt. No preservatives. We smash two portions of 90 gram balls on a hot griddle ensuring maximum Maillard reaction allowing the patty to reach its full beefy potential.
The best mayonnaise is made fresh without preservatives. This is the perfect combination of mustard vinegar egg yolk and oil. If the recipe is right, the texture and taste will be addictive. We, at Grits have spent 20 years creating the perfect combination
There are several different popular recipes for this dish. The most important flavor is shrimp paste. No matter how it's prepared, you'll know it when you smell it. This sambal is a must on any Indonesian menu. Our recipe comes from our Indonesian maternal ancestors. Those who have mastered the art of chili sauce
