The Animal
We smash our burgers here at Gritz. There's nothing better tasting then caramelized beef between a freshly baked bun. The maillard reaction that is caused when the natural sugars of foods are cooked at high temperatures gives the smash burger its distinct flavour. Adding to the fact that all our burger products are prepared, from scratch, fresh everyday our burgers are by far the best in Bali. Our bakers bake our buns fresh everyday. Our butchers mince fresh beef everyday. Our chefs prepare our own sauces. And our vegetables are delivered, to us, directly from our farmers. You seriously can't get any better.
Oh my gosh, there's nothing better than a juicy burger with melted cheese on a layer of caramelized onions. The Animal Burger is the perfect combination of taste and texture which makes it a favorite burger for many people
Ingredients
We believe the combination of brioche and potato bread is the best for burger buns. Its soft inside and slightly crusty outside is perfect for burgers or as a dinner roll
Our burger patty's are made from freshly minced beef and salt. No preservatives. We smash two portions of 90 gram balls on a hot griddle ensuring maximum Maillard reaction allowing the patty to reach its full beefy potential.
This high melt Burger Cheese from is perfect for burgers. It has a rich flavour and melts perfectly over our beef patty's giving a texture that works well
We like to use a local lettuce called grown right here in the Tabanan region of Bali. Our organic lettuce is picked fresh and delivered direct from the farm to our kitchen. We wash all of our vegetables with filtered water including our lettuce.
We cook these onions slowly until they are sweet and caramelized. Best served with beef or potatoes. We also use it in our Gritz and Bangers and Gritz sauces
This house-made recipe has been perfected over many years allowing for the perfect balance of sour and sweet. We use local cucumbers farmed by local farmers in the Tabanan region of Bali. Fresh Dill and mustard seeds. We keep them a touch crispier than the usual mass produced jars of pickles you'll find in the shops.
Besar Mak Sauce. Everyone knows this burger sauce. It's so addictive, we also love serving it as a side. We make our own special ingredients for this sauce. It is a pickled cucumber delight mixed with various sauces and spices to give it its famous taste
