Fried Chicken

Gritz fried chicken family recipe, past down from generation to generation, makes the most crispy, moist and delicious fried chicken ever! Our secret mix of spices along with a well known Indonesian fried chicken method will even impress die hard KFC fanatics.

Beef Sausages

Our Beef Sausages are made from the best Bratwurst recipe. We use fresh spices of nutmeg. paprika, cayenne pepper, and coriander. With the perfect mix of meat and fat these sausages are truly amazing

Bacon

Our bacon is pork belly cured with maple and spices, then smoked. Our butchers have mastered the process to give you the highest quality bacon made in Bali

Pastrami

Our Pastrami is a beef brisket or silverside. It's cured in a spiced brine and then coated in a carraway and fennel seed mixture giving it a unique flavour. We then smoke it for hours.

Beef Ragu

In southern Italy, ragù is often made from large whole cuts of beef and pork, and sometimes regional sausages, cooked with vegetables and tomatoes. After a long simmer, the meat is removed and can be served as a separate dish without pasta. Examples of such dishes are ragù alla napoletana (Neapolitan ragù) and carne al ragù

Beef Bolognese

One of the world's favorite meat sauces. Usually served with pasta. Our Bolognese differs from the traditional Italian recipe because we slowly cook the minced meat in a naplolitana wine sauce

Beef Steak

At Gritz we process whole cows. Our steaks come from the finest cuts and are prepared using the sous vide method of slow cooking in a water bath and seared to order. Tender and juicy. Easy to prepare. Delicious