Lunch and Dinner

This sandwich is made from corned beef, which is meat preserved in a salt solution and coated in carraway and fennel seeds. We slice it very thinly and make sandwiches with sauerkraut and spicy mayonnaise, pickled cucumber and cheese. This is a favourite lunch served all over the world. You'll love it

We do our chicken wings the buffalo way using a traditional american recipe with a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. These are finger licking good.

If ya gonna fo potato ya gotta load em up. This bad boy starts with our traditional Buttered potato Gritz that have been marinaited with caramalized onions and grilled to a crisp. Then we load them full of goodies like bacon, fresh spring onion, mozzarella cheese and our delicious burger sauce. This one will pack on the calories but stuff it right, your on a holiday.

This bowl is full of delicious treats. Vegan dish with mixed greens, grilled mushrooms, tomatoes, cucumbers, quinoa and avocado. Topped with a lemon herb sauce, the combination of flavors is a masterpiece. You can also add sides to this meal to satisfy everyone's cravings

This is our chef's favourite. Made from potatoes, Gnocchi is a type of pasta with a soft and smooth texture. Combined with the earthy flavour of Gritz bolognese sauce and topped with parmesan cheese, fresh herbs and olive oil, this dish will make you smile every time.

Our beef ragu is a slow-cooked beef stew with vegetables and wine. Cooking beef for 16 hours overnight makes the beef rich in flavory and gives it a melt-in-the-mouth texture. This is a classic western dish that you are sure to love. Adding it to freshly made pappardelle pasta creates an Italian delicacy

Crumbed Chicken is fried until golden crisp and coated with Napolitana and then packed with high quality mozzarella, parmesan, fresh herbs and olive oil. Great on its own or served with Gritz's signature potatoes, garden salad, or sauteed greens

Our Bangers and buttered potatoes are an Irish classic with a Gritz twist. Making our own sausages fresh every day, we top them with a homemade red wine sauce, caramelized onions, and some fresh green peas. This dish is popular for a reason

Tender Beef is important. Thick and juicy is a must. Our butchers know how to prepare steak to your expectations. Our chefs know how to cook a steak to give you the best beef experience. Add some greens, buttered potato Gritz and beef gravy for one of the best meals ever made