Beef Ragu Pappardelle
Our Lunch and Dinner menus are created with love. We've selected some of the most popular Western foods and perfected the recipes to bring you the most delicious menu available in Bali. We also do weekly specials, so be sure to keep an eye out for them
Ingredients
Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy. This pasta, made fresh everyday is two centimetres wide. And is perfect for coating with a fine Italian sauce.
Ragu can translate to wet in Italian making Beef Ragu an Italian beef sauce. Ours is made from brisket, skirt, and flank. Its slowly cooked for up to 18 hours with diced root vegetables like carrots, celery, onions, and potatoes. With generous amounts of tomatoes and red wine making the sauce we then add a mixture of fresh hard herbs like thyme and rosemary. We shred the beef to help it coat our pastas giving it a specific texture. Its earthy flavours will melt in your mouth. So good!
Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. Our parmesan is made here by our most trusted suppliers Bali Dairy.
Olive Oil is one of Italy's best products. Now made all over the world this delicate flavour of olives and the coating texture makes this super healthy oil perfect for salads, sauces, and pastas. Our Olive oil is
Parsley. Our herbs are grown locally and organiclly. We believe fresh product straight from farm to the table is the only way. So fresh you can taste it.
Our beef ragu is a slow-cooked beef stew with vegetables and wine. Cooking beef for 16 hours overnight makes the beef rich in flavory and gives it a melt-in-the-mouth texture. This is a classic western dish that you are sure to love. Adding it to freshly made pappardelle pasta creates an Italian delicacy