Gnocchi Bolognese
Our Lunch and Dinner menus are created with love. We've selected some of the most popular Western foods and perfected the recipes to bring you the most delicious menu available in Bali. We also do weekly specials, so be sure to keep an eye out for them
Ingredients
Gnocchi (pronounced nyo-kee) is the name for round dumplings made with flour and potatoes and flour. They are perhaps one of the most ancient homemade pastas. Their made by cutting small pieces from the dough and cooking them in boiling water. Best when served fresh in a home made Italian Sauce. So of course that how we do it here at Gritz. Our bakers prepare a new batch fresh everyday to ensure you get the best possible gnocchi experience.
Bolognese sauce is a classic Italian sauce for pasta made with ground meat. At Gritz we use beef.. It's slow cooked with onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Pronounced "bow-luh-nez," the sauce comes from the Bologna region of Italy, hence the name. At Gritz we use Arak to deglaze. And a special mix of spices to pronounce a unique Bolognese flavour to suite the flavour pallets of both locals and foreigners. Its super special and super delicious.
Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. Our parmesan is made here by our most trusted suppliers Bali Dairy.
Olive Oil is one of Italy's best products. Now made all over the world this delicate flavour of olives and the coating texture makes this super healthy oil perfect for salads, sauces, and pastas. Our Olive oil is
Parsley. Our herbs are grown locally and organiclly. We believe fresh product straight from farm to the table is the only way. So fresh you can taste it.
This is our chef's favourite. Made from potatoes, Gnocchi is a type of pasta with a soft and smooth texture. Combined with the earthy flavour of Gritz bolognese sauce and topped with parmesan cheese, fresh herbs and olive oil, this dish will make you smile every time.