Loaded Gritz
Our Lunch and Dinner menus are created with love. We've selected some of the most popular Western foods and perfected the recipes to bring you the most delicious menu available in Bali. We also do weekly specials, so be sure to keep an eye out for them
Ingredients
Gritz is our signature dish. We marinade boiled potatoes in butter and sauteed onions for 24 hours. After that we flatten them on a griddle to give them a crisp and crunchy outside. Allowing for the onion to caramalize making them bursting with flavour. A little sprinkle of fresh herbs and you've got an irresistible potato side that suits just about any meal.
Our bacon is pork belly cured with maple and spices, then smoked. Our butchers have mastered the process to bring you the highest quality bacon made in Bali. Which is where our pork is produced. Pork Belly here is usually smaller then what you'd come to expect in other parts of the western world. Here we only use the belly of the pig. Excluding the loin allows for a crispier more delicious bacon.
Spring Onion generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. Our Spring Onions are grown by local farmers and picked fresh and brought directly to our kitchen.
Besar Mak Sauce. Everyone knows this burger sauce. It's so addictive, we also love serving it as a side. We make our own special ingredients for this sauce. It is a pickled cucumber delight mixed with various sauces and spices to give it its famous taste
If ya gonna fo potato ya gotta load em up. This bad boy starts with our traditional Buttered potato Gritz that have been marinaited with caramalized onions and grilled to a crisp. Then we load them full of goodies like bacon, fresh spring onion, mozzarella cheese and our delicious burger sauce. This one will pack on the calories but stuff it right, your on a holiday.