Rueben Sandwich
Our Lunch and Dinner menus are created with love. We've selected some of the most popular Western foods and perfected the recipes to bring you the most delicious menu available in Bali. We also do weekly specials, so be sure to keep an eye out for them
Ingredients
Corned Beef
Sourkrout is finely cut raw cabbage that has been fermented. We use a blend of salt and spices and grind the cabbage well. Storing the mix in a sealed jar for 2 weeks. It makes the perfect accompaniment bringing that sour balance of flavours when required.
Sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities. Gritz Bakery bakes fresh sourdough everyday. It's a super crisp, sour and moist bread is perfect when toasted just right.
Besar Mak Sauce. Everyone knows this burger sauce. It's so addictive, we also love serving it as a side. We make our own special ingredients for this sauce. It is a pickled cucumber delight mixed with various sauces and spices to give it its famous taste
This sandwich is made from corned beef, which is meat preserved in a salt solution and coated in carraway and fennel seeds. We slice it very thinly and make sandwiches with sauerkraut and spicy mayonnaise, pickled cucumber and cheese. This is a favourite lunch served all over the world. You'll love it