Our menu is made from ingredients prepared fresh every day.Our goal is to provide fresh products possible.
We bake our own bread.
We mince our own beef.
We make our own sausages.
We cure and smoke our own meat. Our dairy products are made in Bali by local producers. Our vegetables are grown by local organic farmers.
We use filtered water.
Signature Dish
Gritz
This side of potatoes is the most delicious thing you will ever taste in your life. Our signature dish is made from potatoes soaked in butter and caramelized onions. It's then grilled on a flat grill so the outside is perfectly crispy and the inside is soft and buttery
Americano
Sometimes we cant decide between a savory breakfast or a sweet breakfast. Well, why not have both. Americans have created one the most epic breakfast combinations . Pancakes witha side of bacon and eggs. And *^#! it right, might as well chuck in some buttery potato Gritz while were at it. Unbelievably amazing!
Ayam Geprek
At Gritz we take the classic fried chicken burger and give it a local twist. This spicy delight is Hamdan's recipe for traditional Indonesian fried chicken with chili & garlic sauce. Add a little mayonnaise and lettuce and you have a perfectly crispy and spicy chicken burger. Trust me, you will want another one.
The Vegan Burger
We value our vegans here at Gritz so of course we make special burgers for them. This is a trusted recipe made abroad that makes all our vegan friends smile. Using a combination of our Corn Fritters with grilled mushrooms drizzled with capsicum sauce between two buns and some crunchy lettuce. Geez.
Besar Mak
Our version of this popular burger is all about the sauce. Our homemade burger sauce will have that familiar taste, but without any preservatives. It comes with, cheese, chopped lettuce, finely diced onions, and pickles. At Gritz we also make buns, meat and vegetables fresh making it the best version of the world's most famous burger..
Our Lunch and Dinner menu is created from love. We've chosen some of the most popular western dishes and mastered their recipes to bring you the most delicious menu available in Bali. We also create weekly specials, so make sure to keep an eye out for them.
Rueben Sandwich
This sandwich is made from corned beef, which is meat preserved in a salt solution and coated in carraway and fennel seeds. We slice it very thinly and make sandwiches with sauerkraut and spicy mayonnaise, pickled cucumber and cheese. This is a favourite lunch served all over the world. You'll love it
Loaded Gritz
If ya gonna fo potato ya gotta load em up. This bad boy starts with our traditional Buttered potato Gritz that have been marinaited with caramalized onions and grilled to a crisp. Then we load them full of goodies like bacon, fresh spring onion, mozzarella cheese and our delicious burger sauce. This one will pack on the calories but stuff it right, your on a holiday.
Beef Ragu Pappardelle
Our beef ragu is a slow-cooked beef stew with vegetables and wine. Cooking beef for 16 hours overnight makes the beef rich in flavory and gives it a melt-in-the-mouth texture. This is a classic western dish that you are sure to love. Adding it to freshly made pappardelle pasta creates an Italian delicacy
Beef Ragu
In southern Italy, ragù is often made from large whole cuts of beef and pork, and sometimes regional sausages, cooked with vegetables and tomatoes. After a long simmer, the meat is removed and can be served as a separate dish without pasta. Examples of such dishes are ragù alla napoletana (Neapolitan ragù) and carne al ragù
Fetta Cheese
A soft cheese with rich heritage from Greece. This cheese has a salty and briny taste with a hint of acidity. Its crumbly texture makes it easy to sprinkle or crumble over salads, pastas, and other dishes. Our Fetta is a product of Bali Dairy. A family owned dairy business located in Nusa Dua.
Fried Eggs
Poached Eggs
Scrambled Eggs
Sourdough
Gritz Sourdough Bread is baked fresh everyday and is available for wholesale delivery. Our recipe is a simple 3 part recipe that gets its pedicular flavour from an aged starter dough made from the fermentation of dough using wild lactobacillaceae and yeast. Making it the best OG sourdough in Bali.
Sambal Terasi
There are several different popular recipes for this dish. The most important flavor is shrimp paste. No matter how it's prepared, you'll know it when you smell it. This sambal is a must on any Indonesian menu. Our recipe comes from our Indonesian maternal ancestors. Those who have mastered the art of chili sauce
Sambal Asling
We believe ABC produces a very good Asling. So that's what we serve at Gritz. We buy in bulk so we can offer them at wholesale prices. This delicious Indonesian chili sauce has a medium spicy taste with a hint of sweetness and garlic. And perhaps the most famous Indonesian chili sauce sold throughout the world
