Custom Package for Menu Designs – Gritz.id
At Gritz, we understand the importance of a menu that perfectly reflects your brand’s identity. That’s why we offer our Custom Package, an exclusive upgrade available to Gritz Hotel and Restaurant Members who wish to personalize their menus beyond the basics.
When you join Gritz.id as a Hotel or Restaurant Member, you receive a standard menu as part of the basic package. For businesses looking to stand out, we provide the option to upgrade to one of our 40 professionally designed preset menus. With the Custom Package, you can elevate this further by fully customizing every aspect of your chosen menu design.
What’s Included in the Custom Package?
- Full Personalization: Modify the color scheme, fonts, and layout to align with your branding.
- Brand Identity Integration: Add your hotel or restaurant name, logos, and any other branding elements.
- Flexible Design Options: Tailor one of the 40 preset designs to create a menu that feels uniquely yours.
- Variety of Layouts: Choose from portrait, landscape, booklet, or folded styles in A3, A4, or A5 sizes.
- Seamless User Experience: Each customized menu includes a QR code that links directly to your online menu, enhancing convenience for customers.
Who is it For?
- Gritz Hotel and Restaurant Members looking to upgrade from the standard package.
- Restaurant franchise members who want their menus to reflect franchise branding.
- Hotel room service providers aiming for cohesive, professional menus.
- Independent restaurants, warungs, or gerobaks outside of the Gritz organization seeking a personalized touch.
How it Works
- Choose one of the 40 preset menu designs available on Gritz.id.
- Upgrade to the Custom Package to personalize the menu to your liking.
- Work with our team to adjust fonts, colors, layouts, and branding details for a final menu that matches your vision.
At Gritz, we believe your menu is more than a list of dishes – it’s an extension of your brand. The Custom Package ensures your menus are as exceptional as the food you serve.