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The best mayonnaise is made fresh without preservatives. This is the perfect combination of mustard vinegar egg yolk and oil. If the recipe is right, the texture and taste will be addictive. We, at Grits have spent 20 years creating the perfect combination

Made with arak, fresh tomatoes, herbs, and a special blend of herbs and spices. This recipe is a homemade secret that keeps you wanting more

Hollandaise sauce is a must on any breakfast menu that features poached eggs. Florantine, Benedict, or Royal Salmon. Made from egg yolks, butter, lemon and vinegar reduction. We add special touches to give it our own unique flavor

Verda means green in many languages. At Grits, this is our specialty house dressing. Made from a special blend of fresh herbs, lemon juice, olive oil and sea salt. It's fresh, incredibly delicious, and yes, it's green

Roasting Capsicum changes the flavour quite dramatically. When combining this earthy flavour with just the right amount of sweetness and adding a combination of herbs and spices you end up with a super delicious relish

Everyone knows this burger sauce. It's so addictive, we also love serving it as a side. We make our own special ingredients for this sauce. It is a pickled cucumber delight mixed with various sauces and spices to give it its famous taste

There are several different popular recipes for this dish. The most important flavor is shrimp paste. No matter how it's prepared, you'll know it when you smell it. This sambal is a must on any Indonesian menu. Our recipe comes from our Indonesian maternal ancestors. Those who have mastered the art of chili sauce

We believe ABC produces a very good Asling. So that's what we serve at Gritz. We buy in bulk so we can offer them at wholesale prices. This delicious Indonesian chili sauce has a medium spicy taste with a hint of sweetness and garlic. And perhaps the most famous Indonesian chili sauce sold throughout the world

This chili sauce recipe comes from a famous Warung in Denpasar called Warung Hamdan. They serve it with Fried Chicken but at Gritz we believe it goes with any meal. This is very nice. But of course this recipe is kept secret