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Sambal Terasi
At Gritz we make all of our sauces from scratch, using raw materials and the freshest produce available in Bali. Our local chefs have been taught traditional recipes from there grandparents, who have perfected some of the best sambal recipes Indonesia has to offer. Our international award winning executive chef is renound for developing classic western flavoured sauces with a unique touch making them extra special.
There are several different popular recipes for this dish. The most important flavor is shrimp paste. No matter how it's prepared, you'll know it when you smell it. This sambal is a must on any Indonesian menu. Our recipe comes from our Indonesian maternal ancestors. Those who have mastered the art of chili sauce
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