Vegetarian

Our Corn Fritters are crispy on the outside and light and fluffy on the inside. Made with capsicum, onion, fresh herbs these fritters are a western version of perkadel jagung.

We ripen our avocados using natural methods and then smash them into a chunky consistency with sea salt and lime juice. Perfect on toast or as a breakfast side.

Slow roasting these basil olive oil and sea salt marinated tomatoes make for the perfect side dish. It takes 18-24 hours for the perfect texture and infusion of flavours.

Roasted with garlic and fesh herbs roast mushrooms brings the perfect baalance of umami flavour to nay meal.

This variety of pumpkin, called kabocha in Japan, is a delicious treat when roasted. We sprinkle maple while cooking for a more balanced flavor. Another great snack for vegetarians and also perfect for breakfast

This local version of spinach has a stronger flavour then the popular baby spinach found in the west. Its hearty, healthy and full of flavour.

Kale is a super food packed with an array of vitamins and minerals. It can be served a few different ways, from sauteed to fried to fresh. Its extremely versatile

This mix of local green vegetables is best sauteed with olive oil and a pinch of sea salt. Add sambal for that extra special Indonesian touch. Served as a side or with a mixed meal of other vegetarian sides

Tomato Salsa is one of the most common foods in the world with different names depending on where your from. Its versatility makes it a good match with just about any meal. Our mix has tomato, spanish onion, local basil, olive oil, lime, and sea salt.

This is our signature dish, When potatoes are marinated in caramelized onion and butter overnight and then grilled they leave a perfectly soft inside and a crisp and caramel outside. You cant get better then this

Our caramalizzed onions are just that. Cooked down past sour and sweet until you get the perfect caramelization. Leaving a particular flavour that goes wall with almost any meal.

The perfect little snack. Our onion rings are marinated in our families secret recipe goreng. Dipped in crumbs and fried to perfection. You'll be silly to miss out trying these delicious onion rings